ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 9

139 kr

Monday:
Fish: Lemon-baked haddock fillet, dill-sprinkle potatoes, Sandefjord sauce & radish (L)
Meat: Pork tenderloin fillet, roasted potatoes, red wine sauce, pork belly, mushrooms & onion
Veg: Mushroom risotto, nuts & fried garlic (L)

Tuesday:
Fish: Dill-breaded plaice fillet, boiled potatoes, Danish remoulade sauce, peas & lemon (G/L)
Meat: Boeuf bourguignon, potato puree, pickles & creme fraiche (L)
Veg: Mushroom risotto, nuts & fried garlic (L)

Wednesday:
Fish: Baked pollack fillet, boiled potatoes, spinach, white wine sauce & baked carrot (M) 
Meat: Roasted garlic pasta with pork belly, parmesan, fried parsley (G/L)
Veg: Mushroom risotto, nuts & fried garlic (L)

Thursday:
Fish: Fish pudding, boiled potatoes, clarified butter, peas & grated horseradish (G/L)
Meat: Cajun roasted chicken fillet, rice, raijta & fried vegetables (L)
Veg: Oumph with today's side dishes

Friday:
Fish: Fish with Asian flavors, coconut cream, julienne, croutons (M/L)
Meat: Herb marinated pork fillet, roasted potatoes, pepper sauce & baked cocktail tomatoes
Veg: Oumph with today's side dishes

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.

LUNCH MENU

Week 10

139 kr

Monday
Fish: Homemade fish fingers with potato puree, clarified butter & peas (G/L)
Meat: Hot marinated chicken fillet with fried rice, sriracha mayonnaise & coriander 
Veg: Roasted cauliflower with today's side dish

Tuesday
Fish: Herb-baked haddock fillet with potato mash, white wine sauce & harictos verts (M)
Meat: Cabbage pudding with boiled potatoes, cream sauce, raw stir-fried lingonberries & pickled cucumber (G/M)
Veg: Roasted cauliflower with today's side dish

Wednesday
Fish: Baked pollock fillet, boiled potatoes, lemon sauce, carrot & pea shoot salad (M)
Meat: Pork noisette, roasted potatoes, pepper sauce & arugula salad (M)
Veg: Roasted cauliflower with today's side dish

Thursday
Fish: Baked salmon fillet with roasted potatoes, hollandaise & sugar snap peas 
Meat: Meatloaf with mashed potatoes, brown gravy, raw lingonberries & fried onions (G/L)
Veg: Whole baked celeriac with today's side dishes

Friday
Fish: Fish stew with Asian flavors, coconut cream, croutons, julienne (M/L)
Meat: Pork schnitzel with fries, bearnaise sauce, peas & lemon (G)
Veg: Whole baked celeriac with today's side dishes

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.