ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 46

139 SEK

Monday
Fish: Lemon-baked saithe fillet, crushed potatoes, white wine sauce, roasted beets & pea shoot salad (M)
Meat: Pesto-baked chicken fillet, crispy fried potatoes, roasted garlic cream & rocket salad (M)
Veg: Roasted cauliflower with today's accompaniments

Tuesday
Fish: Fish and chips with tartar sauce, peas & lemon (G)
Meat: Lasagne with basil cream, tomato & onion salad (G/M)
Veg: Roasted cauliflower with today's accompaniments

Wednesday
Fish: Fish gratin with boiled potatoes, lobster sauce, julienne vegetables & dill (M)
Meat: Meatloaf with mashed potatoes, cream sauce, lingonberries & pickled cucumber (G/M)
Veg: Roasted cauliflower with today's accompaniments

Thursday
Fish: Salmon fillet baked with cream cheese, dill potatoes, herb cream & sugar snap peas (M)
Meat: Chicken patties with potato wedges, sauce Foyot & spicy cucumber salad (G/M)
Veg: Truffle-marinated Quorn fillet with today's accompaniments

Friday
Fish: Saffron-infused fish & seafood stew with boiled potatoes, julienne vegetables, aioli & croutons (G/M)
Meat: Herb-marinated pork tenderloin with roasted potatoes, redcurrant glaze, béarnaise sauce & mushrooms (G)
Veg: Truffle-marinated Quorn fillet with today's accompaniments

(M) = Contains milk protein
(G) = Contains gluten
(L) = Contains lactose