ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 19

139 kr

Monday
Fish: Baked pollock with mashed potatoes, Sandefjord sauce, carrot & pea shoots (L)
Meat: Pork chop with roasted potatoes, pepper sauce, tomato & onion salad (M)
Veg: Truffle-marinated Quorn fillet with today’s sides

Tuesday
Fish: Plaice filled with cream cheese, served with boiled potatoes, browned butter, beets & spinach (L)
Meat: Chicken Alfredo pasta with parmesan & fried garlic (G/L)
Veg: Truffle-marinated Quorn fillet with today’s sides

Wednesday
Fish: Gremolata-marinated saithe fillet with boiled potatoes, white wine sauce, broccoli & cauliflower (M)
Meat: Wallenberg steak with mashed potatoes, browned butter, peas & lingonberries (G/L)
Veg: Truffle-marinated Quorn fillet with today’s sides

Thursday
Fish: Breaded Cape hake with mashed potatoes, roe sauce, tangy pea shoot salad & chives (G/L)
Meat: Pesto-baked chicken fillet with potato wedges, roasted garlic cream & arugula salad (L)
Veg: Whole-roasted celeriac with today’s sides

Friday
Fish: Fish & seafood stew with boiled potatoes, croutons, aioli & julienne vegetables (M/G)
Meat: Herb-marinated pork tenderloin with fried potatoes, béarnaise sauce & sautéed mushrooms
Veg: Whole-roasted celeriac with today’s sides

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.

LUNCH MENU

Week 20

139 kr

Monday
Fish: Baked hake loin with herb-flavored potato mash, beurre blanc, radish & fennel (L)
Meat: Chicken thigh with fried rice, fried vegetables, sriracha mayonnaise & sesame
Veg: Cream cheese-filled portobello with today’s sides (L)

Tuesday
Fish: Homemade fish fingers with potato purée, clarified butter, peas & pea shoot salad (G/L)
Meat: Slow-roasted pork shoulder, roasted potatoes, whiskey-flavored cream sauce, onion ragout & kale (M)
Veg: Cream cheese-filled portobello with today’s sides (L)

Wednesday
Fish: Baked salmon fillet with dill-tossed almond potatoes, hollandaise & tangy raw vegetable salad
Meat: Secreto Ibérico with parsnip purée, red wine sauce, padrón peppers & bacon (L)
Veg: Cream cheese-filled portobello with today’s sides (L)

Thursday & Friday
Closed for lunch

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.