ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 45

135 kr

Monday
Fish: Citrus-baked pollock fillet, dill potatoes, white wine sauce & carrot (M)
Meat: Oven-baked chicken fillet with herb-roasted potatoes, tarragon sauce, baked tomato & arugula (M)
Veg: Cream cheese-filled zucchini with today’s sides (L)

Tuesday
Fish: Breaded haddock fillet with mashed potatoes, tartar sauce, peas & lemon (G/L)
Meat: Pork sirloin with fried potatoes, pan gravy, tomato & onion salad
Veg: Cream cheese–filled zucchini with today’s sides (L)

Wednesday
Fish: Poached pollock fillet with boiled potatoes, lemon sauce, fennel & pea shoots (M)
Meat: Meatloaf with mashed potatoes, lingonberry jam, fried onions & pickled cucumber (G/L)
Veg: Cream cheese–filled zucchini with today’s sides (L)

Thursday
Fish: Seared salmon with mashed potatoes, Sandefjord sauce & radish (L)
Meat: Chicken patties with roasted root vegetables, tzatziki & arugula salad
Veg: Mushroom risotto with today’s sides (L)

Friday
Fish: Fish & seafood stew with boiled potatoes, croutons, aioli & julienne vegetables (M/G)
Meat: Pork tenderloin, roasted potatoes, red wine sauce, onions, bacon & fried parsley
Veg: Mushroom risotto with today’s sides (L)

G = Innehåller Gluten 
M = Innehåller Mjölkprotein 
L = Innehåller Laktos
Vid övriga allergier fråga personalen!