ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 35

139 SEK

Monday

Fish: Citrus-baked hake fillet with crushed potatoes, white wine sauce & tangy carrot (M)
Meat: Pork medallion with fried potatoes, pepper sauce & tomato and onion salad (M)
Vegetarian: Miso-baked pointed cabbage with today’s accompaniments

Tuesday

Fish: Breaded plaice with mashed potatoes, Danish remoulade, peas & lemon (G/L)
Meat: Lasagne with basil cream, pickled red onion & rocket salad (G/L)
Vegetarian: Miso-baked pointed cabbage with today’s accompaniments

Wednesday

Fish: White wine-poached haddock fillet with boiled potatoes, cauliflower purée, brown butter, apple & fennel (L)
Meat: Meatloaf with mashed potatoes, gravy, lingonberries & pickled cucumber (G/M)
Vegetarian: Miso-baked pointed cabbage with today’s accompaniments

Thursday

Fish: Panko-crusted pollock fillet with roasted root vegetables, citrus cream & pea shoot salad (G)
Meat: Cajun-roasted chicken fillet with roasted potatoes, sweetcorn purée & sautéed vegetables (M)
Vegetarian: Cream cheese-stuffed portobello mushroom with today’s accompaniments (L)

Friday

Fish: Fish & seafood stew with boiled potatoes, julienne vegetables, aioli & croutons (G/M)
Meat: Pork schnitzel with fries, béarnaise sauce, green beans & lemon (G)
Vegetarian: Cream cheese-stuffed portobello mushroom with today’s accompaniments (L)

(M) = Contains milk protein
(G) = Contains gluten
(L) = Contains lactose

LUNCH MENU

Week 36

139 SEK

Monday

Fish: Fish cakes with potato purée, clarified butter, peas & fennel (G/M)
Meat: Baked chicken fillet with roasted potatoes, tarragon sauce, beer-braised onion & kale (M)
Vegetarian: Tempura-fried broccoli with today’s accompaniments (G)

Tuesday

Fish: Herb-baked pollock fillet with boiled potatoes, Sandefjord sauce, carrot & pea shoots (L)
Meat: Swedish beef patty with potato purée, brown gravy, stirred lingonberries & pickled cucumber (G/L)
Vegetarian: Tempura-fried broccoli with today’s accompaniments (G)

Wednesday

Fish: Dill-breaded plaice fillet with boiled potatoes, shrimp salad & marinated cabbage (G)
Meat: Herb-marinated pork loin with fried potatoes, cream sauce, roasted carrot & pickled onion (M)
Vegetarian: Tempura-fried broccoli with today’s accompaniments (G)

Thursday

Fish: Baked salmon fillet with dill potatoes, herb cream, sugar snap peas & green beans
Meat: Breaded chicken fillet with roasted potatoes, chilli béarnaise, tomato & onion salad (G)
Vegetarian: Truffle-marinated Quorn fillet with today’s accompaniments

Friday

Fish: Fish & seafood stew with boiled potatoes, julienne vegetables, aioli & croutons (G/M)
Meat: Pork tenderloin with potato gratin, red wine sauce & garlic-fried mushrooms (L)
Vegetarian: Truffle-marinated Quorn fillet with today’s accompaniments

(M) = Contains milk protein
(G) = Contains gluten
(L) = Contains lactose