ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 5

139 kr

Monday
Fish: Dill breaded hake with potato puree, lemon cream & peas (G/L/M)
Meat: Hot marinated chicken fillet with fried rice, vegetables & sriracha mayonnaise (M/L)
Veg: Fresh cheese stuffed portabello with today's side dish (L)

Tuesday
Fish: Lemon baked pollock fillet with boiled potatoes, cauliflower puree, browned butter & pea shoot salad (M/L)
Meat: Overnight baked pork loin with roasted potatoes, pepper sauce, rocket salad & pickled red onion (M)
Veg: Fresh cheese stuffed portabello with today's side dish (L)

Wednesday
Fish: Poached haddock fillet with boiled potatoes, white wine sauce, beets & spinach (M)
Meat: BBQ marinated pork tenderloin, fried potatoes, bearnaise, tomato & onion salad 
Veg: Fresh cheese stuffed portabello with today's side dish (L)

Thursday
Fish: Fish stew with boiled potatoes, julienne vegetables, aioli, croutons & dill (G/M)
Meat: Meatloaf with mashed potatoes, brown gravy, raw lingonberries & pickled cucumber (G/L/M)
Veg: Tempura fried broccoli with today's side dish

Friday
Fish: Wallenberger of the sea, mashed potatoes, browned butter, peas & lingonberries (G/L)
Meat: Pork fillet with herb roasted potatoes, chili bearnaise, blackcurrant glaze & mushrooms 
Veg: Tempura fried broccoli with today's side dish

LUNCH MENU

Week 5

139 kr

Monday
Fish: White wine poached pollack fillet with boiled potatoes, Sandefjord sauce, marinated carrots & pea shoots (L)
Meat: Pork noisette with fried potatoes, pepper sauce, tomato & onion salad (M)
Veg: Fresh cheese baked zucchini with today's side dish (L)

Tuesday
Fish: Dill breaded plaice fillet with potato puree, tartar sauce, peas & lemon (G/L)
Meat: Baked chicken fillet with risotto, browned butter, pickled radish & nuts (L)
Veg: Fresh cheese baked zucchini with today's side dish (L)

Wednesday
Fish: Citrus baked capelin with white wine sauce, green beans & sour raw food (M)
Meat: Lasagna with basil cream, tomato & arugula salad (G/L)
Veg: Fresh cheese baked zucchini with today's side dish (L)

Thursday
Fish: Grilled salmon fillet with potato mash, hollandaise, sugar snap peas 
Meat: Overnight baked pork loin with roasted potatoes, whiskey-flavored cream sauce, baked carrot (M)
Veg: Baked broccoli with today's side dish

Friday
Fish: Fish & seafood stew with boiled potatoes, julienne, croutons, aioli (M/G)
Meat: Pork schnitzel with fries, bearnaise sauce, peas & lemon (G)
Veg: Baked broccoli with today's side dish

G = Innehåller Gluten 
M = Innehåller Mjölkprotein 
L = Innehåller Laktos
Vid övriga allergier fråga personalen!