ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 10

139 kr

Monday
Fish: Homemade fish fingers with potato puree, clarified butter & peas (G/L)
Meat: Hot marinated chicken fillet with fried rice, sriracha mayonnaise & coriander 
Veg: Roasted cauliflower with today's side dish

Tuesday
Fish: Herb-baked haddock fillet with potato mash, white wine sauce & harictos verts (M)
Meat: Cabbage pudding with boiled potatoes, cream sauce, raw stir-fried lingonberries & pickled cucumber (G/M)
Veg: Roasted cauliflower with today's side dish

Wednesday
Fish: Baked pollock fillet, boiled potatoes, lemon sauce, carrot & pea shoot salad (M)
Meat: Pork noisette, roasted potatoes, pepper sauce & arugula salad (M)
Veg: Roasted cauliflower with today's side dish

Thursday
Fish: Baked salmon fillet with roasted potatoes, hollandaise & sugar snap peas 
Meat: Meatloaf with mashed potatoes, brown gravy, raw lingonberries & fried onions (G/L)
Veg: Whole baked celeriac with today's side dishes

Friday
Fish: Fish stew with Asian flavors, coconut cream, croutons, julienne (M/L)
Meat: Pork schnitzel with fries, bearnaise sauce, peas & lemon (G)
Veg: Whole baked celeriac with today's side dishes

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.

LUNCH MENU

Week 11

139 kr

Monday
Fish: Lemon-baked pollack fillet with boiled potatoes, buerre blanc, cauliflower, broccoli & pickled carrot (L)
Meat: Pesto-baked chicken fillet with risotto, browned butter, pickled radish & nuts (L)
Veg: Fresh cheese-filled portabello with today's side dishes

Tuesday
Fish: Breaded plaice fillet with potato puree, remoulade sauce, peas & lemon (G/L)
Meat: Herb-marinated pork tenderloin with roasted potatoes, whiskey-flavored cream sauce & mushrooms (M)
Veg: Fresh cheese-filled portabello with today's side dishes

Wednesday
Fish: Poached haddock fillet with potato mash, white wine sauce & fennel salad (M)
Meat: Pan-fried steak with boiled potatoes, brown sauce, raw lingonberries & pickled cucumber (G/M)
Veg: Fresh cheese-filled portabello with today's side dishes

Thursday
Fish: Fish N chips with tartar sauce, peas, lemon & pea shoot salad (G)
Meat: French pork stew with roasted potatoes, fried parsley & turned carrot (M)
Veg: Halloumi with today's side dishes

Friday
Fish: Fish & seafood stew with boiled potatoes, croutons, aioli & julienne (M/G)
Meat: Wallenbergare with mashed potatoes, browned butter, peas & raw stir-fried lingonberries (G/L)
Veg: Halloumi with today's side dishes

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.