ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 17

139 kr

Monday
Fish: Baked pollock fillet with dill-stirred potatoes, fried cabbage, white wine sauce and pickled onions (M)
Meat: Cajun-baked chicken fillet with roasted potatoes, corn cream and tomato salsa
Veg: Miso-roasted cabbage with today's side dishes

Tuesday
Fish: Lemon-baked haddock fillet with boiled potatoes, browned butter and roasted almonds & bacon (L)
Meat: Pork schnitzel with lukewarm potato salad, red wine sauce and lemon (G)
Veg: Miso-roasted cabbage with today's side dishes

Wednesday
Fish: Panko-roasted pollock fillet with roasted potatoes, romesco sauce and apple salad (G)
Meat: Cabbage pudding with boiled potatoes, brown sauce, pickled cucumber, raw stir-fried lingonberries (G/M)
Veg: Halloumi with today's side dishes

Thursday
Fish: Poached hake loin with potato mash, egg sauce and peas
Meat: Chinese pork side with fried rice, kimchi mayonnaise, smashed cucumber salad
Veg: Stuffed peppers with today's side dishes

Friday
Meat: Overnight baked pluma with potato gratin, roasted garlic broth, rocket salad (M)
Fish: Asian fish stew with boiled potatoes, julienne, lime mayonnaise, fried onions (M/G)
Veg: Stuffed peppers with today's side dishes

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.

LUNCH MENU

Week 18

139 kr

Monday
Fish: White wine poached pollock fillet with dill-flavored potato stump, browned butter & fennel (L)
Meat: Chicken pasta with tomato sauce, cocktail tomatoes & parmesan (G/L)
Veg: Salt-baked beets with today's side dishes

Tuesday
Fish: Sea wallenberger with potato puree, clarified butter, peas & raw stir-fried lingonberries
Meat: Overnight baked pork loin with celeriac puree, gravy sauce & pickled cucumber (L)
Veg: Salt-baked beets with today's side dishes

Wednesday
Fish: Breaded hake with roasted root vegetables, citrus cream & pea shoot salad (G)
Meat: Half special with ramson sausage, potato puree, shrimp mixture & pickled onion (G/L)
Veg: Baked romanesco with today's side dishes

Thursday
Fish: Fish & seafood stew with boiled potatoes, julienne, aioli & croutons (M/G)
Meat: Lasagna with basil cream & rocket salad (G/L)
Veg: Baked romanesco with today's side dishes

Friday
Closed for lunch

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.