LUNCH MENU
Week 50
135 kr
Monday
Fish: Herb-baked pollock fillet with boiled potatoes, white wine sauce, haricots verts & pea shoot salad
Meat: “Halv special” with jalapeño cheese sausage, bread, mashed potatoes, cucumber mayo & pickled red onion
Veg: Baked celeriac with today’s sides
Tuesday
Fish: Breaded plaice with mashed potatoes, remoulade sauce, peas & lemon
Meat: Swedish cabbage pudding with boiled potatoes, cream sauce, stirred lingonberries & pickled cucumber
Veg: Baked celeriac with today’s sides
Wednesday
Today the restaurant is booked. Unfortunately we cannot accept any more guests, welcome back on Thursday!
Thursday
Fish: Citrus-baked pollock fillet with roasted root vegetables, beurre blanc & ribboned carrot
Meat: Boeuf bourguignon with mashed potatoes, pickles & crème fraîche
Veg: Fresh-cheese-filled zucchini with today’s sides
Friday
Fish: Fish & shellfish stew with boiled potatoes, croutons, aioli & julienne vegetables
Meat: Pork schnitzel with fried potatoes, béarnaise sauce, peas & lemon
Veg: Fresh-cheese-filled zucchini with today’s sides
G = Innehåller Gluten
M = Innehåller Mjölkprotein
L = Innehåller Laktos
Vid övriga allergier fråga personalen!