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It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 44

139 SEK

Monday
Fish: Gremolata-crusted saithe fillet with boiled potatoes, Sandefjord sauce & spiralized beets (M)
Meat: Pork noisette with fried potatoes, herb cream sauce & rocket salad (M)
Vegetarian: Baked celeriac with today's accompaniments

Tuesday
Fish: Breaded plaice fillet with mashed potatoes, herb & lemon cream and pea shoot salad (G/M)
Meat: Meatloaf with boiled potatoes, brown gravy, lightly sweetened lingonberries & pickled cucumber (G/M)
Vegetarian: Baked celeriac with today's accompaniments

Wednesday
Fish: Poached hake with crushed potatoes, beurre blanc, broccoli & cauliflower (M)
Meat: Oven-baked chicken fillet with risotto, browned butter, pickled radish & crispy kale (M)
Vegetarian: Baked celeriac with today's accompaniments

Thursday
Fish: Herb-baked saithe fillet with dill potatoes, lemon sauce, carrot, daikon radish & chives (M)
Meat: Beef patties with roasted potatoes, tzatziki, baked tomato & rocket (G/M)
Vegetarian: Mushroom risotto

Friday
Fish: Fish & seafood stew with boiled potatoes, julienne vegetables, aioli & croutons (G/M)
Meat: Pork schnitzel with French fries, béarnaise sauce, tomato & onion salad and lemon (G)
Vegetarian: Mushroom risotto

(M) = Contains milk protein
(G) = Contains gluten
(L) = Contains lactose