ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 11

139 kr

Monday
Fish: Lemon-baked pollack fillet with boiled potatoes, buerre blanc, cauliflower, broccoli & pickled carrot (L)
Meat: Pesto-baked chicken fillet with risotto, browned butter, pickled radish & nuts (L)
Veg: Fresh cheese-filled portabello with today's side dishes

Tuesday
Fish: Breaded plaice fillet with potato puree, remoulade sauce, peas & lemon (G/L)
Meat: Herb-marinated pork tenderloin with roasted potatoes, whiskey-flavored cream sauce & mushrooms (M)
Veg: Fresh cheese-filled portabello with today's side dishes

Wednesday
Fish: Poached haddock fillet with potato mash, white wine sauce & fennel salad (M)
Meat: Pan-fried steak with boiled potatoes, brown sauce, raw lingonberries & pickled cucumber (G/M)
Veg: Fresh cheese-filled portabello with today's side dishes

Thursday
Fish: Fish N chips with tartar sauce, peas, lemon & pea shoot salad (G)
Meat: French pork stew with roasted potatoes, fried parsley & turned carrot (M)
Veg: Halloumi with today's side dishes

Friday
Fish: Fish & seafood stew with boiled potatoes, croutons, aioli & julienne (M/G)
Meat: Wallenbergare with mashed potatoes, browned butter, peas & raw stir-fried lingonberries (G/L)
Veg: Halloumi with today's side dishes

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.

LUNCH MENU

Week 12

139 kr

Monday
Fish: Breaded flounder fillet with potato puree, Danish creme fraiche, peas & lemon (G/L)
Meat: Roasted pork chop with roasted potatoes, mushroom sauce & roasted carrot (M)
Veg: Fried broccoli with today's side dish (G)

Tuesday
Fish: Poached pollack fillet with boiled potatoes, Sandefjord sauce & green beans (L)
Meat: Panko breaded chicken fillet with fried potatoes, chili bearnaise & rocket salad (G)
Veg: Fried broccoli with today's side dish (G)

Wednesday
Fish: Fish pudding with boiled potatoes, clarified butter, raw stir-fried lingonberries & grated horseradish (G/L)
Meat: Hot sausage stew with rice, feta cheese cream & fried parsley (L)
Veg: Fried broccoli with today's side dish (G)

Thursday
Fish: Fresh cheese baked salmon fillet with, boiled potatoes, herb cream & sugar snap peas (M)
Meat: Meatloaf with potato puree, brown gravy, raw stir-fried lingonberries & pickled cucumber (G/L)
Veg: Oumph with today's side dish

Friday
Fish: Fish & seafood stew with boiled potatoes, croutons, aioli & julienne (M/G)
Meat: Herb marinated pork fillet with potato gratin, red wine sauce & mushrooms (L)
Veg: Oumph with today's side dish

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.