ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 44

135 kr

Monday
Fish: White wine–poached pollock fillet with mashed potatoes, Sandefjord sauce & tangy slaw (L)
Meat: “Halv special” with cheese & bacon sausage, bread, potato purée, cucumber mayo & pickled red onion (G/L)
Veg: Truffle-marinated Quorn fillet with today’s sides

Tuesday
Fish: Fried hake with roasted root vegetables, lemon cream & pea shoot salad (G)
Meat: Pork noisette with fried potatoes, whiskey cream sauce & haricots verts (M)
Veg: Truffle-marinated Quorn fillet with today’s sides

Wednesday
Fish: Gremolata-marinated pollock fillet with potatoes, white wine sauce, broccoli & cauliflower (M)
Meat: Wallenbergare (Swedish veal patty) with potato purée, browned butter, peas & lingonberries (G/L)
Veg: Truffle-marinated Quorn fillet with today’s sides

Thursday
Fish: Breaded plaice fillet with potato purée, caviar sauce, peas & lemon (G/L)
Meat: Spicy marinated chicken fillet with fried rice, vegetables & sriracha mayo
Veg: Whole baked celeriac with today’s sides

Friday
Fish: Fish & shellfish stew with potatoes, croutons, aioli & julienne vegetables (M/G)
Meat: Herb-marinated pork tenderloin with potato gratin, red wine sauce & garlic-fried mushrooms (M)
Veg: Whole baked celeriac with today’s sides

Autumn Break Special!
Kids’ menu: Pancakes - 59 SEK

G = Innehåller Gluten 
M = Innehåller Mjölkprotein 
L = Innehåller Laktos
Vid övriga allergier fråga personalen!