ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 20

139 kr

Monday
Fish: Baked hake loin with herb-flavored potato mash, beurre blanc, radish & fennel (L)
Meat: Chicken thigh with fried rice, fried vegetables, sriracha mayonnaise & sesame
Veg: Cream cheese-filled portobello with today’s sides (L)

Tuesday
Fish: Homemade fish fingers with potato purée, clarified butter, peas & pea shoot salad (G/L)
Meat: Slow-roasted pork shoulder, roasted potatoes, whiskey-flavored cream sauce, onion ragout & kale (M)
Veg: Cream cheese-filled portobello with today’s sides (L)

Wednesday
Fish: Baked salmon fillet with dill-tossed almond potatoes, hollandaise & tangy raw vegetable salad
Meat: Secreto Ibérico with parsnip purée, red wine sauce, padrón peppers & bacon (L)
Veg: Cream cheese-filled portobello with today’s sides (L)

Thursday & Friday
Closed for lunch

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.

LUNCH MENU

Week 21

139 kr

Monday
Fish: Lemon-baked saithe fillet with boiled potatoes, white wine sauce, carrot & pea shoot salad (M)
Meat: Chicken mince patties with potato wedges, tzatziki, rocket salad & pickled red onion (G/L)
Veg: Quorn fillet with today’s sides

Tuesday
Fish: Breaded Cape hake with potato purée, Danish remoulade sauce, peas & lemon (G/L)
Meat: Roasted garlic pasta with pork belly, roasted nuts, spring onion & parmesan (L)
Veg: Quorn fillet with today’s sides

Wednesday
Fish: Fish pudding with boiled potatoes, clarified butter, grated horseradish & lingonberries (G/L)
Meat: Pork noisette with fried potatoes, pepper sauce, garlic-fried mushrooms & bacon (M)
Veg: Quorn fillet with today’s sides

Thursday
Fish: Fish & seafood stew with boiled potatoes, julienne vegetables, aioli & croutons (G/M)
Meat: Pork stew with roasted potatoes, fried kale & crème fraîche (L)
Veg: King oyster mushroom with today’s sides

Friday
Fish: Seared salmon fillet with roasted potatoes, capers, bacon, onion & herb cream
Meat: Cajun-roasted chicken fillet with fried rice, vegetables, sriracha cream & nuts
Veg: King oyster mushroom with today’s sides

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.