ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 40

139 SEK

Monday

Fish: Herb-baked pollock fillet with boiled potatoes, beurre blanc & green beans (M)
Meat: Roasted garlic pasta with chicken fillet, Parmesan & crispy parsley (G/M)
Veg: Truffle-marinated Quorn fillet with today’s accompaniments

Tuesday

Fish: Breaded plaice fillet with boiled potatoes, spicy shrimp salad, peas, lemon & fennel (G)
Meat: Meatloaf with mashed potatoes, gravy, lingonberries & pickled cucumber (G/M)
Veg: Truffle-marinated Quorn fillet with today’s accompaniments

Wednesday

Fish: White wine-poached hake with dill potatoes, lemon sauce, carrot & radish (M)
Meat: Pork noisette with fried potatoes, pepper sauce, garlic-fried mushrooms & rocket (M)
Veg: Truffle-marinated Quorn fillet with today’s accompaniments

Thursday

Fish: Homemade fish fingers with mashed potatoes, clarified butter, peas & pea shoot salad (G/M)
Meat: Baked chicken fillet with herb-roasted potatoes, romesco sauce & spicy cucumber salad
Veg: Baked broccoli with today’s accompaniments

Friday

Fish: Fish & seafood stew with boiled potatoes, julienne vegetables, aioli & croutons (G/M)
Meat: Pork schnitzel with roasted potatoes, red wine sauce, garlic butter, tomato & onion salad (G/M)
Veg: Baked broccoli with today’s accompaniments

(M) = Contains milk protein
(G) = Contains gluten
(L) = Contains lactose