ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 38

139 SEK

Monday

Fish: Poached pollock fillet with boiled potatoes, lemon sauce, broccoli & cauliflower (M)
Meat: Spicy marinated chicken fillet with fried rice, vegetables & sriracha mayonnaise
Vegetarian: Whole baked celeriac with today’s accompaniments

Tuesday

Fish: Fish & chips with tartar sauce, peas & lemon (G)
Meat: Beef patties with roasted potatoes, tzatziki, tomato & onion salad (G/M)
Vegetarian: Whole baked celeriac with today’s accompaniments

Wednesday

Fish: Seafood Wallenberg-style patties with mashed potatoes, clarified butter, lingonberries & peas (G/M)
Meat: Beef chuck stew with boiled potatoes, pickled cucumber, crème fraîche & parsley (M)
Vegetarian: Whole baked celeriac with today’s accompaniments

Thursday

Fish: Breaded plaice with boiled potatoes, remoulade sauce & tangy raw vegetable salad (G/M)
Meat: Baked chicken fillet with risotto, browned butter, pickled radishes & crispy kale (L)
Vegetarian: Halloumi with today’s accompaniments

Friday

Fish: Fish & seafood stew with boiled potatoes, julienne vegetables, aioli & croutons (G/M)
Meat: Slow-cooked pluma with fries, béarnaise sauce, bacon & mushrooms
Vegetarian: Halloumi with today’s accompaniments

(M) = Contains milk protein
(G) = Contains gluten
(L) = Contains lactose