ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 21

139 kr

Monday
Fish: Lemon-baked saithe fillet with boiled potatoes, white wine sauce, carrot & pea shoot salad (M)
Meat: Chicken mince patties with potato wedges, tzatziki, rocket salad & pickled red onion (G/L)
Veg: Quorn fillet with today’s sides

Tuesday
Fish: Breaded Cape hake with potato purée, Danish remoulade sauce, peas & lemon (G/L)
Meat: Roasted garlic pasta with pork belly, roasted nuts, spring onion & parmesan (L)
Veg: Quorn fillet with today’s sides

Wednesday
Fish: Fish pudding with boiled potatoes, clarified butter, grated horseradish & lingonberries (G/L)
Meat: Pork noisette with fried potatoes, pepper sauce, garlic-fried mushrooms & bacon (M)
Veg: Quorn fillet with today’s sides

Thursday
Fish: Fish & seafood stew with boiled potatoes, julienne vegetables, aioli & croutons (G/M)
Meat: Pork stew with roasted potatoes, fried kale & crème fraîche (L)
Veg: King oyster mushroom with today’s sides

Friday
Fish: Seared salmon fillet with roasted potatoes, capers, bacon, onion & herb cream
Meat: Cajun-roasted chicken fillet with fried rice, vegetables, sriracha cream & nuts
Veg: King oyster mushroom with today’s sides

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.

LUNCH MENU

Week 22

139 kr

Monday
Fish: Herb-baked saithe fillet with boiled potatoes, cauliflower purée, browned butter & pea shoots (L)
Meat: Swedish cabbage casserole with potato purée, brown sauce, lingonberries & pickled cucumber (G/M)
Veg: Roasted romanesco with today’s sides

Tuesday
Fish: Fish n’ chips with tartar sauce, peas & lemon (G)
Meat: Pork shoulder with roasted potatoes, pepper sauce & dried carrot (M)
Veg: Roasted romanesco with today’s sides

Wednesday
Fish: Fish gratin with pommes duchesse, tangy julienne vegetables & dill (L)
Meat: Breaded chicken fillet with fried potatoes, chili cream & arugula salad (G)
Veg: Roasted romanesco with today’s sides

Thursday
Fish: Warm salmon salad with sautéed spring vegetables, honey cream & roasted sunflower seeds
Meat: Slow-baked pork belly with celeriac purée, thyme jus, apple, pickled onion & kale (L)
Veg: Fried halloumi with today’s sides

Friday
Fish: Fish & seafood stew with boiled potatoes, julienne vegetables, aioli & croutons (G/M)
Meat: Pork schnitzel with French fries, béarnaise sauce, tomato & onion salad, and lemon (G)
Veg: Fried halloumi with today’s sides

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.