ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 7

139 kr

Monday
Fish: Breaded haddock fillet with potato puree, clarified butter, peas & sour raw vegetables (G/L)
Meat: Meatloaf with boiled potatoes, brown sauce, fried onions, raw stir-fried lingonberries & pickled cucumber (G/M)
Veg: Halloumi with today's side dish (L)

Tuesday
Fish: Gremolata marinated pollack fillet with potato stump, white wine sauce, broccoli & cauliflower (M)
Meat: Baked chicken fillet with fried rice with vegetables & sriracha mayonnaise 
Veg: Halloumi with today's side dish (L)

Wednesday
Fish: Fish gratin with boiled potatoes, julienne & pea shoot salad (M) 
Meat: Overnight baked pork loin, roasted potatoes, pepper sauce, rocket salad (M)
Veg: Halloumi with today's side dish (L)

Thursday
Fish: Breaded plaice with potato puree, roe sauce, peas & lemon (G/L)
Meat: BBQ marinated pork chop, roasted potatoes, chili bearnaise, tomato & onion salad 
Veg: Plantbeef with today's side dishes

Friday
Fish: Fish & seafood stew with boiled potatoes, julienne, croutons, aioli (M/G)
Meat: Pasta alfredo with fried chicken thigh fillet, parmesan & fried garlic (G/L)
Veg: Plantbeef with today's side dishes

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff!