ABOUT EAT               LUNCH MENU               EVENING MENU

It's Lunch o'Clock

Our lunch is designed so you can enjoy a quick and tasty meal in the middle of the day. We offer a varied menu where you can always choose between three main dishes: meat, fish and vegetarian.

G = Gluten M = Milk protein L = Lactose

LUNCH MENU

Week 23

139 kr

Monday
Fish: White wine poached saithe fillet with dill potatoes, lemon sauce and fennel salad (M)
Meat: Baked chicken fillet with roasted potatoes, buttered chicken broth and pickled red onion (L)
Veg: Cream cheese baked zucchini with today’s sides (M)

Tuesday
Fish: Breaded plaice fillet with potato purée, shrimp salad and pea shoot salad (G)
Meat: Swedish beef patty with boiled potatoes, brown sauce, lingonberries and pickled cucumber (G/M)
Veg: Cream cheese baked zucchini with today’s sides (M)

Wednesday
Fish: Lemon baked haddock fillet with boiled potatoes, white wine sauce, broccoli and cauliflower (M)
Meat: Fried chicken thigh fillet with risotto, browned butter and pickled radishes (G)
Veg: Cream cheese baked zucchini with today’s sides (M)

Thursday
Fish: Fish patties with boiled potatoes, clarified butter, lingonberries and peas (G/L)
Meat: Overnight baked pork collar with parsnip purée, port wine sauce, baked carrot and fried kale (L)
Veg: Carrot patties with today’s sides (G)

Friday
Fish: Fish and seafood stew with saffron, boiled potatoes, julienne vegetables, aioli and croutons (G/M)
Meat: Pork tenderloin with potato gratin, red wine sauce, garlic fried mushrooms and rocket (M)
Veg: Carrot patties with today’s sides (G)

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.

LUNCH MENU

Week 24

139 kr

Monday
Fish: Poached saithe fillet with boiled potatoes, Sandefjord sauce, peas & carrot (L)
Meat: Lasagna with basil cream & arugula salad (G/L)
Veg: Cream cheese-baked portobello with today’s sides (M)

Tuesday
Fish: Gremolata-marinated haddock fillet with crushed potatoes, white wine sauce, radish & leek (M)
Meat: Pasta Alfredo with chicken, Parmesan, fried garlic & parsley (L)
Veg: Cream cheese-baked portobello with today’s sides (M)

Wednesday
Fish: White wine-poached saithe fillet with boiled potatoes, cauliflower purée, browned butter, apple & fennel (L)
Meat: Meatloaf with potato purée, brown gravy, stirred lingonberries & pickled cucumber (G/M)
Veg: Cream cheese-baked portobello with today’s sides (M)

Thursday
Fish: Breaded plaice with potato purée, Danish remoulade sauce & tangy slaw (G/L)
Meat: French pork stew with roasted potatoes, roasted garlic cream & fried kale (M)
Veg: Oumph with today’s sides (G)

Friday
Fish: Fish & seafood stew with boiled potatoes, julienne vegetables, aioli & croutons (G/M)
Meat: Wallenbergare with potato purée, browned butter, peas & stirred lingonberries (G/L)
Veg: Oumph with today’s sides (G)

G = Contains Gluten 
M = Contains Milk Protein 
L = Contains Lactose
For other allergies, ask the staff.